Title: Food: A teaching resource for EAL learners
Author: Lee Kindler
Who is this book aimed at?
This book contains reading, writing, speaking and listening activities around the topic of food, including a series of videos.
There are also practical activities based around cooking that support learners to build literacy and numeracy skills.
The activities are aimed at learners with very limited English, working at achieving the Course in EAL or working at ACSF Pre level 1 and Level 1.
Product code: FOODATRFEL
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